Crab Mold - cooking recipe

Ingredients

1 can mushroom soup
1 (8 oz.) pkg. cream cheese
1 1/2 pkg. Knox gelatine
1/4 c. water
1 c. mayo
2 stalks celery
4 green onions
1 (7 oz.) can crabmeat or 1 c. fresh

Preparation

Heat mushroom soup and cream cheese until hot; add gelatine mixed with 1/4 cup water.
Cool.
Add 1 cup mayo, celery and onions.
Rinse crab; crumble fine.
Mix well; pour into mold; chill.
Serve with crackers or party bread.