Creamed Sprouts - cooking recipe

Ingredients

2 pt. Brussels sprouts
1/2 c. chopped onion
2 Tbsp. butter
1 Tbsp. flour
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1/2 c. milk
1 c. sour cream
1 tsp. salt

Preparation

Cook Brussels sprouts in small amount of salted water in covered pan; drain well.
In medium saucepan, cook onion in butter until tender; add flour, brown sugar, mustard and salt and stir in milk.
Cook until thickened.
Add sour cream and mix; add sprouts, stirring gently.