Sour Cream Cocoa Cookies - cooking recipe

Ingredients

1 c. margarine
1 1/2 c. sour cream
3 1/2 c. flour
1 tsp. salt
1 c. nuts
2 c. sugar
2 tsp. anise extract
1 tsp. baking soda
1 c. cocoa (not instant)

Preparation

Mix together.
Chill dough about 1/2 hour.
Drop by teaspoonful on greased cookie sheet.
Bake at 400\u00b0 for 7 to 8 minutes.
Cool and frost with chocolate frosting.
(Do not freeze.)