Swedish Meat Balls - cooking recipe

Ingredients

1/4 c. onion, chopped
1 Tbsp. butter
1/2 lb. ground beef
1/2 lb. ground veal
3/4 tsp. salt
dash of white pepper
2 Tbsp. flour
1 egg
1/4 c. light cream
1 can consomme
1 can mushroom soup

Preparation

Cook onion in butter over low heat until tender; do not brown. Combine meats, salt and pepper; mix thoroughly.
Mix in flour and beat in egg gradually.
Beat in cream and add onion; mixture should be light and fluffy.
Form into 1-inch balls.
Lightly brown in skillet, shaking skillet to turn.
Remove fat.
Add consomme; cook, uncovered, for 12 to 15 minutes.
Add mushroom soup (undiluted) and heat until hot.
Meatballs can be served over cooked rice or noodles.