German Pancakes - cooking recipe

Ingredients

4 tsp. butter
1/2 c. flour
1/2 c. milk
2 eggs, slightly beaten
pinch of nutmeg
2 Tbsp. powdered sugar
lemon juice to taste

Preparation

Melt butter
in
a 12-inch skillet that can be put into oven. Lightly
mix
flour,
milk,
eggs
and nutmeg together. Pour batter into
skillet
and
bake at 425\u00b0 for 15 to 20 minutes. Sprinkle
with powdered sugar and return to oven briefly. Sprinkle with lemon juice and serve.