Swedish Meatballs - cooking recipe

Ingredients

2 lbs. ground beef
1 c. cracker crumbs
salt, pepper, and garlic powder to taste
chopped onions
2 eggs
1 c. ketchup
1 c. Welch's grape jelly

Preparation

Mix together meat, crumbs, onions, eggs, and seasonings. Form into balls. Brown in electric skillet. Remove meatballs and drain off all grease. Mix ketchup and jelly. Heat on low until jelly melts. Return meatballs to sauce and simmer until done.