Sweet And Sour Meat Balls - cooking recipe

Ingredients

1 egg
1 c. dry bread crumbs
3/4 c. milk
1 1/2 lb. ground beef
1/4 c. chopped onion
1/4 tsp. salt
1/4 c. catsup
1/2 tsp. dry mustard
1/2 tsp. celery salt
1/4 tsp. pepper
1/4 tsp. sage
1/8 tsp. garlic powder
1 Tbsp. Worcestershire sauce
8 oz. carton sour cream
2 cans mushroom soup

Preparation

Combine all the ingredients except the soup and sour cream. Shape into balls. Brown over low heat for about 10 minutes. Drain. Add the soup. Simmer about 10 minutes. Add the sour cream and serve.