Ham Loaf - cooking recipe

Ingredients

2 lb. ham
1 lb. pork
2 eggs
1 c. milk
onion
1 can water
1 can tomato soup
1 c. cracker crumbs
salt to taste
red and green peppers
1 can tomatoes

Preparation

Have the butcher grind the ham and the pork.
Mix all ingredients and bake 2 hours in oven at 325\u00b0.