My Best Pound Cake - cooking recipe

Ingredients

1 lb. (6 section) Kraft miracle margarine
1 lb. box powdered sugar
6 eggs
pinch of salt
1/2 tsp. almond extract
1 tsp. vanilla
1 powdered sugar box of flour

Preparation

Cream margarine and powdered sugar thoroughly.
Add eggs one at a time, beating thoroughly after each.
Add flour and salt, almond and vanilla extracts and stir well.
Pour into a well-greased and floured tube pan (use large tube pan).
Bake at 325\u00b0 for 1 1/2 hours.