Rainbow Salad - cooking recipe

Ingredients

5 pkg. flavored gelatin (5 different)
2 pkg. unflavored gelatin
8 oz. cream cheese
2 1/2 c. milk
1/2 c. sugar
1 tsp. vanilla

Preparation

Mix flavored gelatin separately using 1 1/4 cups hot water for each package. Soften 2 packages unflavored gelatin in 1/2 cup water. Set aside. Beat together cream cheese and 1/2 cup milk. Heat the remaining 2 cups milk to almost boiling, then add 1/2 cup sugar.
Stir in the softened unflavored gelatin. Add cream cheese mixture and vanilla.
Stir until smooth. Cool.