Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) baked pie shell
1 c. water
1 c. sugar
6 tsp. cornstarch
few drops red food coloring
1 pkg. strawberry gelatin
1 qt. fresh strawberries, hulled, rinsed and drained
1 carton frozen whipped topping or 1 c. whipping cream

Preparation

Combine the water, sugar and cornstarch and cook until thick and clear.
Add food coloring and 4 tablespoons of dry gelatin. Cool.