Cool Rise Cinnamon Rolls - cooking recipe

Ingredients

2 c. flour
1/2 c. sugar or 1/3 c. honey
1 tsp. salt
2 Tbsp. dry yeast
1/2 c. margarine
1 c. milk
1 c. water
2 eggs

Preparation

Mix together sugar or honey, salt and yeast.
Melt together margarine, water and milk; add to dry ingredients.
Beat 2 to 3 minutes.
Add eggs and beat well.
Add flour until it starts to fall apart (soft dough, not sticky).
Let rest 20 minutes. Cover with waxed paper and towel; let rise.
Punch down, roll out and spread with butter, cinnamon and brown sugar.
Roll up and cut to make individual rolls.
Put in 2 square 8 inch pans or 3 cake pans. Put in refrigerator overnight.
Remove from refrigerator and let stand 20 minutes.
Bake at 350\u00b0 (325\u00b0 for glass pans) until light brown.