Irish Cream - cooking recipe

Ingredients

1 3/4 c. Irish whiskey
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 c. whipping or light cream
4 eggs
2 Tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/4 tsp. almond extract

Preparation

Blend all ingredients until smooth.
Store lightly covered for a month in refrigerator before serving.