Gingered Carrots - cooking recipe

Ingredients

1 lb. raw carrots, peeled and cut into 1/4-inch slices
1/4 tsp. ginger
1 tsp. sugar
1/4 c. margarine, melted
2 Tbsp. finely chopped fresh parsley or 1 Tbsp. dried parsley

Preparation

Place carrots in a saucepan.
Add just enough water to cover. Boil 10 to 12 minutes or until barely tender.
Drain.
Mix ginger with sugar; sprinkle over carrots.
Add melted margarine and stir gently.
Sprinkle with parsley just before serving.