Shoe Peg Salad - cooking recipe

Ingredients

1 can Shoe Peg corn
1 can French-cut green beans
1 can small English peas
2 oz. pimentos
1/2 bell pepper
1 c. green onions
1 c. chopped celery
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. seasoned salt
pepper

Preparation

Drain vegetables.
Mix; warm sugar, oil, vinegar, salt and pepper.
Pour over vegetables.
Marinate overnight.
Will keep 2 weeks in refrigerator.