Beef Stew - cooking recipe

Ingredients

2 lb. round beef, cubed
6 c. cold water
1/2 c. carrots, shredded
1 small onion, sliced
1 tsp. salt

Preparation

Cover meat with 6 cups water; heat slowly and simmer 3 hours, or until tender.
About 30 minutes before serving, add the vegetables and salt.