Irish Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled
8 oz. pkg. cream cheese, softened
8 oz. carton sour cream
1/2 c. butter or margarine
1/4 c. chopped chives
1 garlic clove, minced
2 tsp. salt
paprika

Preparation

Cook potatoes in boiling water about 30 minutes. Less time if potatoes are
quartered. Drain well and mash. Beat cream cheese with an electric mixer until smooth. Add potatoes and remaining ingredients except paprika. Spoon mixture into lightly buttered 2 qt. casserole dish. Sprinkle with paprika. Cover and refrigerate overnight. Remove from fridge 15 minutes before baking. Bake uncovered at 350\u00b0 until thoroughly heated. Serves 8 to 10.