Ingredients
-
1 lb. hamburger
1 can tomato soup
1 can Cheddar cheese soup
1 soup can milk
2 c. diced potatoes
1 tsp. oregano
1 (8 oz.) pkg. pepperoni
1 (8 oz.) pkg. shredded cheese
Preparation
-
Use a 9 x 13-inch pan.
Brown the hamburger.
Add soups and milk.
Add potatoes and oregano to mixture; mix well.
Cover with pepperoni.
Cover with foil and bake 1 hour at 350\u00b0.
Sprinkle cheese.
Return to oven until cheese is melted.
Leave a comment