Stone Ground Wheat Bread - cooking recipe

Ingredients

2 c. lukewarm water
1 Tbsp. honey or molasses
2 Tbsp. yeast
3 c. stone ground wheat flour
1/2 c. honey or molasses
1 egg, beaten
2 tsp. salt
1/4 c. oil
3 to 3 1/2 c. white flour

Preparation

Mix lukewarm water, 1 tablespoon honey or molasses, 2 tablespoons yeast and wheat flour.
Cover and let set for 20 minutes or as long as all day.
Mix in remaining ingredients, adding white flour 1/2 cup at a time.
Stir until dough begins to pull away from the sides of the bowl.
Knead 8 to 10 minutes. Divide into two loaves; place in greased 8 1/2 x 4 1/2-inch bread pans.
Let rise 1 to 1 1/2 hours.
Bake at 350\u00b0 for 35 to 40 minutes.
If you make 1 loaf and a dozen rolls, bake rolls at 375\u00b0 for 15 to 20 minutes.