Pecan Tassies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. margarine
1 c. sifted flour

Preparation

Let cheese and butter soften at room temperature, then blend. Stir in flour.
Chill slightly (about 1 hour).
Shape into 2 dozen 1-inch balls, then place in ungreased mini muffin tins.
Press dough against bottom and sides of cups.