Ingredients
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2 c. peanut butter
1/2 c. melted oleo
1 tsp. vanilla
3/4 c. brown sugar
3 c. powdered sugar
1 large Hershey's candy bar
Preparation
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Blend all together.
May have to add some powdered sugar to make if soft but workable.
Put in a large cookie sheet with sides.
Put wax paper on top and press with a rolling pin to make flat.
Melt candy bar and pour over candy.
Smooth with spatula. Refrigerate 1/2 hour.
Cut in squares.
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