Two Bean Chili(Serves 6) - cooking recipe

Ingredients

1 onion, chopped
2 garlic cloves, minced
2 tsp. canola oil
1 (14 to 16 oz.) can chili-style stewed tomatoes
12 oz. beer
1 Tbsp. chili powder
1 tsp. Tabasco sauce
1/4 tsp. salt
2 (15 oz.) cans beans (mix and match to your taste)
2 medium green peppers, chopped

Preparation

Drain and rinse beans.
Coarsely chop green pepper and onion. Saute onion and garlic in large saucepan in oil until tender, about 4 minutes.
Stir in tomatoes, beer, chili powder, cumin, hot sauce and salt.
Simmer, uncovered, 15 minutes.
Stir in beans and green pepper.
Simmer, uncovered, another 15 minutes.
Serve with a dollop of sour cream.