Meat Balls In Sour Cream - cooking recipe

Ingredients

2 lb. lean ground beef
1 tsp. salt
1 tsp. pepper
2 beaten eggs
1/2 c. chopped onions
1 (4 1/2 oz.) can pitted ripe olives
3 Tbsp. oleo
3 Tbsp. flour
1/2 c. water
2 c. sour cream

Preparation

Combine first 5 ingredients.
Mix together thoroughly.
Mix flour and water.
Cook until thickened. Add sour cream.
Season with additional salt and pepper. Serve with noodles.
Yields 8 to 10 servings.