Low-Fat Chinese Salad - cooking recipe

Ingredients

1 can bean sprouts, drained
1 c. radishes, sliced thin
1 c. unpeeled cucumbers, sliced thin
1 c. celery, sliced thin
1 can water chestnuts, sliced thin
1/3 c. onion, sliced thin
1/2 green pepper, sliced thin
2 c. cooked rice
2 c. chopped turkey, chicken, pheasant or more

Preparation

Toss and add 1 cup fat-free salad dressing and soy sauce to taste.
Toss.