Orange Pineapple Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
1/2 c. oil
1 small can mandarin oranges and juice
1 small box vanilla instant pudding
1 small can crushed pineapple
1 (8 oz.) container Cool Whip

Preparation

Mix cake mix, eggs, oil and oranges and juice together.
Pour in two 8-inch cake pans.
Bake at 325\u00b0 for 25 to 30 minutes or until done.
Put pudding in bowl.
Add pineapple and juice.
Stir well.
Fold in Cool Whip.
Place between cakes and top and sides. Keep refrigerated.