Ingredients
-
1 lb. margarine
2/3 c. sugar
2 tsp. vanilla
4 c. flour
2 c. chopped nuts
1 c. powdered sugar
Preparation
-
Blend margarine and sugar. Add vanilla, flour and chopped nuts.
Blend well and refrigerate for 2 hours.
Roll in balls and bake for 12 to 15 minutes.
Cool for 1 minute and roll in powdered sugar.
Place on paper towels to cool.
Leave a comment