Crab Rolls - cooking recipe

Ingredients

1/4 c. fat-free mayonnaise
salt and pepper to taste
4 green onions, chopped
1/2 c. grated low-fat Swiss cheese
1/2 (4 oz.) can chopped chilies, drained
1/8 to 1/4 tsp. cayenne pepper
1 tsp. chili powder
juice of 1/2 lemon
1 c. crabmeat
6 to 9 flour tortillas

Preparation

Combine mayonnaise, salt, pepper, green onions, cheese, chilies, chili powder and lemon juice together in a bowl.
Fold in crabmeat.
Soften tortillas in microwave for 30 seconds; cover with wet paper towel.
Place filling in one end of tortilla; roll up, jelly roll style.
Place rolled tortillas, seam side down, in the microwave dish and heat for 1 minute.
Cut each tortilla into 3 to 4 pieces.
Serve warm.
Makes 20 to 30 roll-ups.