Squash Casserole - cooking recipe

Ingredients

3 to 4 lb. yellow squash, sliced thin
1 1/2 green peppers, chopped
2 large onions, chopped
1 c. rice (uncooked)
4 oz. W.W. Cheddar cheese
2 (10 oz.) cans stewed tomatoes
2 Tbsp. garlic powder
2 Tbsp. parsley
salt and pepper to taste

Preparation

Put all ingredients (except cheese) into a large bowl and mix with hands.
Spray a 9 x 13-inch pan with nonstick spray.
Empty bowl into pan and cover with foil.
Bake at 350\u00b0 for 1 hour. Remove foil and stir.
Place cheese atop.
Bake until golden brown and liquid is absorbed.
Makes 8 large portions.