Chicken-Mac Saute - cooking recipe

Ingredients

2 c. raw elbow macaroni
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1/2 c. Wesson oil
1 can (6 oz.) tomato paste
2 1/2 c. water or part chicken broth
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
2 c. diced, cooked chicken

Preparation

Saute macaroni, onion, pepper and garlic in hot Wesson oil until macaroni turns slightly yellow.
Add remaining ingredients except chicken and bring to boil.
Cover and simmer 20 minutes. Stir occasionally.
Add chicken.
Heat.
Yields 6 servings.