Chop Suey Casserole - cooking recipe

Ingredients

1/2 lb. lean pork, diced
1 medium onion, diced
1 can bean sprouts, drained
1 can cream of mushroom soup
1/2 lb. medium noodles, cooked until tender
1/2 lb. beef, diced
1 stalk celery, diced
2 Tbsp. soy sauce
crushed potato chips
1 can chicken soup

Preparation

Brown the meat; add the onion and celery and simmer until tender.
Spread meat mixture in a shallow baking dish.
Add in layers the bean sprouts, mushroom soup, cooked noodles and chicken soup.
Sprinkle with soy sauce.
Top with crushed potato chips. Bake at 350\u00b0 for about 1 hour.