Banana Pineapple Cake - cooking recipe

Ingredients

2 3/4 cups flour
2 cups sugar
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 cup oil
3 eggs
3 1/2 oz flaked coconut
8 oz. crushed pineapple with juice
1 cup pecans
1 tsp. vanilla
2 medium bananas, chopped

Preparation

Cream in order given, gently blend. Bake in a greased and floured bundt pan at 325\u00b0 for 1 hour, or until it test done.