Cream Cheese Sauce For Fruit - cooking recipe

Ingredients

2 egg yolks
1/4 c. sugar
1/2 tsp. vanilla
1 (8 oz.) cream cheese, softened
3 Tbsp. milk
1/2 tsp. lemon juice

Preparation

Beat egg yolks, sugar, lemon juice and vanilla until thick and lemon colored.
Gradually beat in cream cheese until smooth and fluffy.
Beat in milk.
Chill.
Put on favorite fruit.
Store in refrigerator.