Texas Hash - cooking recipe

Ingredients

1 large onion, chopped
1 large green pepper, minced
3 Tbsp. shortening
1 lb. ground beef
2 c. cooked tomatoes
1/2 c. uncooked rice
1 tsp. chili powder
2 tsp. salt
1/8 tsp. pepper

Preparation

Saute onion and green pepper in shortening until onions are yellow.
Add meat and fry until mixture falls apart.
Stir in rest of ingredients.
Pour into greased 2-quart baking dish.
Cover and bake 1 hour at 350\u00b0, removing cover last 15 minutes.
Serve hot.