Peanut Butter Chocolate Candy Cookies - cooking recipe

Ingredients
    1 (12 oz.) bag chocolate morsels
    1 c. peanut butter
    2 sticks margarine, melted
    1 lb. box powdered sugar
    1 c. crushed graham crackers or graham cracker crumbs
Preparation
    Mix all except chocolate together.
    Pour mixture (press) into a well-greased cookie sheet and pour over it the melted chocolate morsels.
    Refrigerate for 15 minutes.
    Remove and slice into 2 x 2-inch squares.
    Leave in pan and put back in refrigerator.
    Serve cold.
    Fantastic!

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