Chicken-Roni Casserole - cooking recipe

Ingredients

1 c. uncooked elbow macaroni
1 1/2 c. diced cooked chicken
4 oz. shredded American cheese
1 (10 1/2 oz.) can cream of chicken soup
1 (3 oz.) can chopped mushrooms, drained
1/2 c. soft bread crumbs
1 Tbsp. butter or oleo, melted
1/2 c. milk
1/4 c. chopped pimiento
1/4 tsp. prepared mustard

Preparation

Cook macaroni according to package directions; drain.
Combine with chicken, cheese, soup, milk, mushrooms, pimiento and mustard. Turn into a 1 1/2-quart casserole.
Combine bread crumbs with melted butter.
Sprinkle over all.
Bake in moderate oven (350\u00b0) about 50 minutes.
Makes 4 servings.