Gingersnap Cookies - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. ginger
2 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses

Preparation

Sift together all dry ingredients.
Cream together shortening and sugar.
Add egg and molasses.
Stir in flour mixture; shape into balls.
Place on cookie sheet.
Bake 12 to 15 minutes at 350\u00b0.