Sunday Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) broiler-fryer
1 1/2 c. chopped celery
1/2 medium onion, chopped
3 Tbsp. butter or margarine
2 c. shredded Cheddar cheese
1 can cream of mushroom soup (undiluted)
3 eggs, slightly beaten
1/4 tsp. lemon pepper seasoning
1/4 tsp. pepper
1 (8 oz.) pkg. herb seasoned stuffing mix

Preparation

Place chicken in a Dutch oven; cover with water.
Bring to a boil.
Cover and reduce heat; simmer for 1 hour, or until tender. Remove chicken; let cool, reserving 2 cups broth.
Bone chicken and chop meat.
Set aside.
Saute celery and onion in butter in a large skillet until tender.
Add reserved broth, cheese, soup, eggs, lemon pepper seasoning and pepper; mix well.
Stir in chicken.
Spoon mixture into lightly greased 13 x 9 x 2-inch baking dish.
Sprinkle the stuffing mix on top.
Bake at 350\u00b0 for 45 minutes.
Yields 8 servings.