Red Tomato Chow Chow - cooking recipe

Ingredients

1/2 gal. ripe tomatoes
1 small pod red hot pepper
1 c. sugar
1 c. vinegar
pickling spices to taste
plain salt to taste

Preparation

Peel and chop tomatoes and hot pepper.
Mix in other ingredients and bring to a boil.
Cook for 10 minutes or until tomatoes are done.
Pour into hot sterilized jars and seal.