New York Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/4 c. sugar
1/3 c. margarine or butter, melted
4 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand sweetened condensed milk
4 eggs
1/3 c. unsifted flour
1 Tbsp. vanilla extract
1/2 tsp. grated lemon rind

Preparation

Preheat oven to 300\u00b0.
Combine crumbs, 1/4 cup sugar and margarine; press firmly on the bottom of a 9-inch spring-form pan.