Lemon-Broccoli Chicken - cooking recipe

Ingredients

1 lemon
1 Tbsp. vegetable oil
2 whole chicken breasts, boned, split and skinned or 1 lb. boneless chicken
1 can cream of broccoli soup
1/4 c. milk
1/8 tsp. pepper

Preparation

Cut 4 thin slices of lemon; set aside.
Squeeze 2 tablespoons juice from remaining lemon; set aside.
In 10-inch skillet over medium heat in hot oil, cook chicken for 10 minutes or until browned on both sides.
Spoon off fat.