Fresh Apple Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 1/2 c. vegetable oil
3 large eggs
1 1/2 c. sugar
2 tsp. vanilla extract
3 c. diced, peeled cooking apples (3 large apples)
1 c. chopped, slivered almonds

Preparation

Sift flour, baking soda and salt onto waxed paper.
Preheat oven to 325\u00b0.
Grease 10-inch Bundt pan.
In large bowl, beat together oil, eggs, sugar and vanilla until blended.
Stir in flour mixture and fold in apples and almonds.
Pour batter into greased pan.
Bake 1 1/2 hours or until cake tester comes out clean.
Cool cake in pan on wire rack for 10 minutes.
Unmold cake from pan and cool completely before serving.
Makes 1 cake.