Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. minced garlic
1 medium onion, chopped
1 bay leaf
1 Tbsp. sugar
1 tsp. salt
15 oz. jar spaghetti sauce
9 lasagne noodles, cooked and drained
12 oz. cottage cheese
1 egg, beaten
1 tsp. salt
1 Tbsp. parsley flakes
1/4 c. Parmesan cheese
12 oz. grated Mozzarella cheese

Preparation

Brown ground beef, garlic and onion.
Drain.
Add next 4 ingredients.
Simmer, uncovered, 30 to 45 minutes (or cook in crock-pot on low for 2 hours).
Combine cottage cheese, egg, salt, parsley flakes and Parmesan cheese.
In 13 x 9-inch casserole, layer 3 noodles, 1/3 of meat sauce, 1/2 of cheese mixture and 1/3 of Mozzarella cheese.
Repeat layers.
Bake 45 minutes at 350\u00b0.