Peachy Angel Food Dessert - cooking recipe

Ingredients

1 prepared angel food cake
1 large tub Cool Whip
2 (3 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 (21 oz.) can peach or cherry pie filling

Preparation

Tear cake into bite size pieces.
Beat cream cheese and confectioners sugar until fluffy.
Fold in Cool Whip.
Add cake pieces.
Stir gently to coat evenly.
Spoon into a 13 x 9 x 2-inch pan.
Top with pie filling.
Chill until ready to serve.