Southwestern Sausage And Cheese Casserole - cooking recipe

Ingredients

2 (7 oz.) or 4 (4 oz.) cans chopped green chilies
6 corn tortillas, cut into 1/2-inch strips
1 lb. hot Italian sausage, cooked and drained
2 c. shredded Monterey Jack cheese
1/2 c. milk
8 large eggs
1/2 tsp. each: salt, garlic, onion, cumin and pepper
2 large ripe tomatoes, sliced
light sour cream
salsa

Preparation

Make the day before.