Old Timey-Egg Custard - cooking recipe

Ingredients

3 Tbsp. flour
1 1/2 c. sugar
3/4 stick margarine
1 tsp. vanilla
1 large can milk or 2 c. milk
3 eggs

Preparation

Mix flour and sugar.
Cream with butter.
Add eggs, one at a time, beating after each.
Add milk and flavoring; mix well.
Pour into pie crust.
Bake 30 minutes at 350\u00b0 or until firm.