Spicy Tomato Meat Loaf - cooking recipe

Ingredients

3 c. Kellogg's corn flakes cereal
1 (10 3/4 oz.) can condensed tomato soup
1/4 c. finely chopped onion
1 egg
1 1/2 lb. lean ground beef
2 Tbsp. firmly packed brown sugar
1 tsp. mustard
parsley (optional)
3 boneless chicken breasts
1/2 c. flavored bread crumbs (Progresso Italian)
1/4 c. grated Parmesan cheese
1 tsp. sweet basil
1 tsp. thyme
1 tsp. salt
1/2 to 1 c. margarine
1 1/3 lb. (600 g) small zucchini, cut into 1 1/2 x 1/2-inch (4 x 1 cm) sticks
1/4 c. plus 1 Tbsp. (75 ml) unsalted butter
1/2 c. (125 ml) vegetable oil
1 Tbsp. (15 ml) all-purpose flour
1 c. (250 ml) milk
1 lb. (450 g) tagliatelle
1/2 c. (125 ml) cream
1/2 c. (125 ml) fresh basil, finely chopped
1/2 c. breadcrumbs
1/2 tsp. salt
1/2 tsp. white pepper
1 1/2 tsp. allspice
2 large eggs, beaten
1 finely chopped medium onion
1 lb. ground beef
1 large cube beef bouillon (Knorr)
2 Tbsp. cream
1 lb. chicken strips
1 1/2 c. mayo
1 tsp. dry mustard
1 Tbsp. minced onion
1/2 c. bread crumbs
1/4 c. sesame seed
2 Tbsp. honey
1 Tbsp. Dijon mustard

Preparation

Set oven to 425\u00b0.
In bowl, combine 1/2 cup mayo, dry mustard and onion.
Add chicken.
Toss to cover chicken.
In separate bowl, mix bread crumbs and sesame seed; roll chicken to coat. Place on cookie sheet. Bake 10 minutes.