Brown Sugar Pound Cake - cooking recipe

Ingredients

1 lb. light brown sugar
1 c. white sugar
1 1/2 c. butter (3 sticks)
6 eggs
1 c. milk
3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. maple flavoring
3/4 to 1 c. black walnuts, chopped

Preparation

Cream
sugars
and butter.
Add eggs, mixing well.
Add milk and
mix
well.
Add flour, baking powder and salt; mix. Then
add flavoring and nuts and mix again.
Pour into greased and
floured heavy
Bundt cake pan and bake in preheated 300\u00b0 oven 1 1/2 hours. Frost with Maple Frosting.