Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup (red label)
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecans
1 unbaked pie shell

Preparation

Mix sugar, syrup and butter in mixing bowl, adding eggs, then pecans.
Pour into an 8-inch unbaked pie shell.
Bake at 375\u00b0 for 40 to 45 minutes.