Chicken Fried Steak - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1 tsp. pepper
2 lb. top round steak
2 beaten eggs
2 Tbsp. milk
1/2 c. oil
1 c. cracker crumbs

Preparation

Mix flour, salt and pepper together.
Pound both sides of meat.
Cut meat into serving sizes.
Beat eggs with milk.
Heat oil in heavy skillet over medium-high heat.
Dip floured steaks into eggs, then the cracker crumbs.
Brown steak well on both sides.
Reduce heat to medium; cover skillet and cook 15 to 20 minutes, turning occasionally, until steaks are tender.
Serve with gravy.