Almond Roca Bars - cooking recipe

Ingredients

1 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 beaten egg yolk
1 tsp. vanilla
2 c. sifted flour
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Cream the butter and sugars until light and fluffy.
Add egg yolk and vanilla; beat well.
Stir in flour and spread on cookie sheet.
Bake at 350\u00b0 for 15 to 20 minutes (light golden brown). Sprinkle chips on hot cookie; let set 1 minute.
Then spread and frost.
Sprinkle on nuts.
Cut in squares while warm and let set up.
Makes many.